Instant OCR Intake
Use the device camera to instantly get full practical specs, eliminating manual data entry.
High-output bar and catering companies lose thousands of dollars to volumetric measuring errors, over-extracted bitters, and spoiled batches.
TareFlow was built by hospitality professionals to eliminate the spreadsheets from front-of-house creation and back-of-house prep repetition. We replace human math with commercial-grade thermodynamic algorithms.
Test the live batching engine directly in your browser with the web demo limits applied.
Batch Output
From scan to batch-ready output in three simple steps - capture your recipe, let TareFlow handle the calculations, and generate precise prep instructions.
Use the device camera to instantly get full practical specs, eliminating manual data entry.
The engine automatically converts volumetric measurements to grams, accounting for gravity and spirits density.
Generate exact prep directives, including container scaling and perishable vs. shelf-stable routing.
Automatically separates shelf-stable and perishable streams to extend batch shelf life.
Operates entirely offline for 100% reliability in basement walk-ins and dead-zone prep rooms.
Enter any desired target mass, and the engine calculates the exact weight of each ingredient needed to fill it.
Strictly wipes local cache between sessions to ensure zero cross-contamination of proprietary recipes.
Find quick answers to common questions about TareFlow.
TareFlow is a weight-based batching tool designed to help beverage teams digitize recipes, calculate precise ingredient weights, and generate clear prep instructions.
Yes. TareFlow runs entirely on your device, so scanning, scaling and batch generation keep working in basement walk-ins and dead-zone prep rooms with no signal.
The web demo lets you try the live batching engine with up to 4 ingredients and a 500 g batch ceiling. Download the app for unlimited ingredients and batch sizes.
Camera OCR recipe scanning, unlimited ingredients and batch sizes, dual-stream routing for shelf-stable and perishable ingredients, inverse target mass, and exportable prep directions for your back-of-house team.
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